Kari Kari - Garlic Chili Crisp
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 600 kcal | 30% |
| Total fat | 60.0 g | 77% |
| Total carbohydrate | 20.0 g | 7% |
| Protein | 0.00 g | 0% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Non-GMO Expeller Pressed Canola Oil, Peanut, Garlic, Dried Chili Peppers, Cane Sugar, Shallot, Sesame Oil, Fermented Soybean (Soybean, Salt), Sichuan Peppercorn, Spices, Mushroom Seasoning (Mushroom Powder, Salt, Mushroom Extract, Vitamin B, Calcium), Sea Salt, Gluten-Free Tamari Powder (Soybean, Salt, Cane Sugar, Maltodextrin)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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