Pepperoni Pizza Cupckae
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 296 kcal | 15% |
| Total fat | 14.8 g | 19% |
| Saturated fat | 6.5 g | 32% |
| Total carbohydrate | 31.5 g | 11% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 9.3 g | 19% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Mozzarella Cheese (Pasteurized Milk, Salt, Enzymes), Vegetable Fat (Palm), Whole Milk Powder, Salt, Soy Flour, Dried Wheat Sourdough, Enzymes, Sugar, Deactivated Yeast, Dried Glucose Syrup, Milk Proteins, Water, Yeast, Oat Flakes, Wheat Malt Flour, Alpha Amylase, Ascorbic Acid, Tomato Paste, Extra Virgin Olive Oil, Canola Oil, Oregano, Pepperoni (Pork, Beef, Salt, Less than 2% Water, Spice Seasoning (Sugar, Celery Juice Powder), Seasoning (Extractives of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture)
- E1100Alpha-Amylase
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 6
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 5, 2023
- FDC ID
- 2628844
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.