4 Cheeses Southern Style Cheese & Mac

by Uncle Jerry's Cheese & Macaroni · 32 oz/2 lb/907 g · brand owner: Phi 4 Capital Corporation
United States
381 kcalper 100 g · 19% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0860004371007
GS1 prefix086 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list)
0860004371007

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories381 kcal19%
Total fat27.4 g35%
Saturated fat16.8 g84%
Total carbohydrate16.8 g6%
Total sugars1.8 g—
Dietary fiber0.00 g0%
Protein16.8 g34%
Sodium0.45 g20%

USDA FoodData Central, CC0, record updated September 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

HEAVY CREAM, ELBOW MACARONI (DURUM WHEAT, SEMOLINA SPINACH, NIACIN, FERROUS LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),SHARP CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE), MUENSTER CHEESE (CULTURED PASTEURIZED ORGANIC PART SKIM, MICROBIAL ENZYMES, SALT), MONTEREY JACK CHEESE (CULTURED PASTEURIZED ORGANIC MILK, SALT, MICROBIAL ENZYMES), GOUDA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CULTURE MICROBIAL RENNET, ANNATTO), BUTTER (CREAM {MILK}, SALT), GARLIC POWDER, MINCED ONION, BLACK PEPPER.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Cup (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories431 kcal—
Total fat31 g40%
Saturated fat19 g95%
Sodium510 mg22%
Total carbohydrate19 g7%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein19 g—
Servings per package
About 8
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated September 7, 2022
FDC ID
2479220

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Phi 4 Capital Corporation

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.