Stroopwafels, the Old Mill
i Photo: Open Food Facts contributors · CC BY-SA
Caramel stuffed wafers · United States

Stroopwafels

by the Old Mill
United States
NUTRI-SCOREABCDE
438 kcalper 100 g · 22% of the reference intake
37.5 gof sugars per 100 g
Barcode (EAN-13)0860003955925
GS1 prefix086 · GS1 US
AdditivesNot given
AllergensNot given in the source
0860003955925

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories438 kcal22%
Total fat18.8 g24%
Saturated fat9.4 g47%
Total carbohydrate62.5 g23%
Total sugars37.5 g—
Protein6.3 g13%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated February 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “caramel stuffed wafers” products sold in the United States
Sugars37.5 g · median 35.5 g
Saturated fat9.4 g · median 10.0 g
Salt0.51 g · median 0.61 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Caramel stuffed wafers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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