White Rice Hearts of Palm, Natural Heaven
i Photo: Open Food Facts contributors · CC BY-SA

White Rice Hearts of Palm

by Natural Heaven · 255g
United Statesworld
NUTRI-SCOREACDEB
26 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0860003770160
GS1 prefix086 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsLow or no sugar, Vegetarian, No gluten
0860003770160

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories26 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate4.2 g2%
Total sugars0.00 g—
Dietary fiber2.1 g8%
Protein1.1 g2%
Sodium0.15 g6%

Open Food Facts, ODbL, record updated November 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (95 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium142 mg6%
Total carbohydrate4.0 g1%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein1.0 g—
Servings per package
About 2.5
USDA food category
Entrees, Sides & Small Meals
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated October 21, 2022
FDC ID
2376874

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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