RipVan Mini Wafels Caramel Filbert Stroopwafel Dutch Caramel & Vanilla, RipVan
i Photo: Open Food Facts contributors · CC BY-SA
Snack biscuit with fruits filling · United States

RipVan Mini Wafels Caramel Filbert Stroopwafel Dutch Caramel & Vanilla

by RipVan
United Statesworld
NUTRI-SCOREABCED
412 kcalper 100 g · 21% of the reference intake
11.8 gof sugars per 100 g
Barcode (EAN-13)0860003335987
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsNo GMOs, Non GMO project
0860003335987

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories412 kcal21%
Total fat17.6 g23%
Saturated fat11.8 g59%
Total carbohydrate64.7 g24%
Total sugars11.8 g—
Dietary fiber23.5 g84%
Protein5.9 g12%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mini galletas doradas [58%] ( harina de trigo, grasa vegetal (del fruto de la palma)**, azúcares añadidos (azúcar de caña, jarabe de tapioca), agua, huevos, harina de garbanzo, sal de mar, fibra de avena, bicarbonato de sodio, canela (cinnamomum zeylanicum)), relleno sabor caramelo y vainilla [42%] (fibra de raíz de achicoria, mantequilla de leche de vaca, glicerina (vegetal), harina de garbanzo, azúcares añadidos (azúcar morena), extractos de vainilla, sal de mar, lecitina de girasol (Helianthus annuus), canela (cinnamomum zeylanicum), concentrado de fruta monje (monk fruit) [30mg/100g]). CONTIENE TRIGO (GLUTEN), AVENA (GLUTEN), PRODUCTO DE LA LECHE, HUEVO. 3 "*De fuente sostenible 22

Allergen: GlutenNo GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 wafels (17 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat3.5 g4%
Saturated fat2.0 g10%
Sodium70 mg3%
Total carbohydrate10.0 g4%
Dietary fiber4.0 g14%
Total sugars2.0 g—
Protein1.0 g—
Servings per package
About 32
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated September 6, 2022
FDC ID
2368336

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Climate impact

3.05kg CO₂e per kg

Reference value for the category “Snack biscuit with fruits filling”: 3.05 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.