Pie dough · United States

Buttermilk Biscuits

by Ozark Mountain Biscuit Company · 30 oz/852 g · brand owner: Ozarkist Enterprises LLC

United States

289 kcalper 100 g · 14% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)0860003203903

GS1 prefix086 · GS1 US

AllergensMilk (read from the ingredients list)

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	289 kcal	14%
Total fat	13.4 g	17%
Saturated fat	7.8 g	39%
Total carbohydrate	36.6 g	13%
Total sugars	1.4 g	—
Dietary fiber	1.4 g	5%
Protein	5.6 g	11%
Sodium	0.48 g	21%

USDA FoodData Central, CC0, record updated April 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ENRICHED UNBLEACHED FLOUR, BUTTERMILK CULTURED WHOLE MILK, STABILIZER (MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN AND LOCUST BEAN GUM) AND SALT., UNSALTED BUTTER, LESS THAN 2% OF: KOSHER SALT, BAKING SODA, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE)

Allergen: Milk

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 142 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	410 kcal	—
Total fat	19 g	24%
Saturated fat	11 g	55%
Sodium	680 mg	30%
Total carbohydrate	52 g	19%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	8.0 g	—

Servings per package: About 6
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated April 4, 2023
FDC ID: 2551276

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Crusts & Dough”. Shelfpedia lists it under “Pie dough”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ozarkist Enterprises LLC

Source: USDA FoodData Central.

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars1.4 g · median 22.5 g

Saturated fat7.8 g · median 7.0 g

Salt1.2 g · median 1.2 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated April 4, 2023 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.