Hot Sauce, TRUFF
i Photo: Open Food Facts contributors · CC BY-SA

Hot Sauce

United States
NOVA4
200 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0860003198940
GS1 prefix086 · GS1 US
Additives1: E415
AllergensNot given in the source
0860003198940

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat20.0 g26%
Saturated fat0.00 g0%
Total carbohydrate20.0 g7%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.80 g35%

Open Food Facts, ODbL, record updated February 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chili Blend (Red Chili Peppers, Water, Vinegar, Organic Sugar, Garlic, Salt), Organic Agave Nectar, Olive Oil infused with White Truffle Essence, Spices, Xanthan Gum, White Truffle Powder Concentrate, White Truffle (Tuber Magnatum)

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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