Pineapple Peach, MOR Kombucha
i Photo: Open Food Facts contributors · CC BY-SA
Kombuchas · United States

Pineapple Peach

by MOR Kombucha
United States
NUTRI-SCOREABDECNOVA3
23 kcalper 100 g · 1% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)0860003128435
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0860003128435

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories23 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate3.4 g1%
Total sugars3.4 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic raw kombucha (filtered water, organic black tea, organic green tea, organic cane sugar, kombucha culture), organic pineapple juice, organic peach juice.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 214 “kombuchas” products sold in the United States
Sugars3.4 g · median 2.9 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Kombuchas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.42kg CO₂e per kg

Reference value for the category “Tea-based beverages”: 0.42 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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