Danish Cookies
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 21.4 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated August 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, VEGETABLE OIL (PALM OIL), SUGAR BUTTER, EG FULL CREAM MILK POWDER NATURAL AND ARTIFICIAL FLAVORS, RAISING AGENT (SODIUM BICARBONATE CONTAINS: WHEAT, EGG, MILK, AND BUTTER. THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT ALSO PRODUCES PRODUCTS THAT CONTAIN EGGS, MILK, PEANUTS, COCONUT AND TREE NUTS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Petit-Beurre”: 2.47 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.