Chocolaty Chocolate Spread
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 514 kcal | 26% |
| Total fat | 37.8 g | 49% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 40.5 g | 15% |
| Total sugars | 18.9 g | — |
| Dietary fiber | 18.9 g | 68% |
| Protein | 18.9 g | 38% |
| Sodium | 0.41 g | 18% |
USDA FoodData Central, CC0, record updated March 8, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
NON-GMO CANOLA OIL, PEA PROTEIN, OLIGOFRUCTOSE (FIBER), VEGAN SUGAR, COCOA POWDER, (PROCESSED WITH ALKALI), NATURAL FLAVORS, SUNFLOWER LECITHIN, CORN STARCH.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 7.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 12
- USDA food category
- Nut & Seed Butters
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated March 8, 2022
- FDC ID
- 2542955
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Nut & Seed Butters”. Shelfpedia lists it under “Plant-based foods”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SilverC.
Source: USDA FoodData Central.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.