Cheese puffs
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 30.6 g | 11% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.4 g | 5% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated August 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Naturally gluten-free tapioca flour, 2% reduced fat milk (Grade A reduced fat milk, vitamin A palmitate D3), water, mozzarella cheese (pasteurized whole milk, culture, salt and enzymes), Parmesan cheese (part skimmed pasteurized cow's milk, cheese cultures, salt and rennet), Monterey Jack cheese (cultured pasteurized milk, salt and enzymes), medium cheddar cheese (cultured milk, salt, enzymes, annatto (color)), eggs, non-GMO high oleic sunflower oil, butter (pasteurized cream (milk)), salt
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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