Spicy Dill Bloody Mary Mix
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 29 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 0.83 g | 2% |
| Sodium | 0.61 g | 26% |
USDA FoodData Central, CC0, record updated December 17, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, TOMATO PASTE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), GREEN JALAPENO PUREE (JALAPENO PEPPERS, SALT, CITRIC ACID), DISTILLED VINEGAR, SALT, SPICE, LEMON JUICE CONCENTRATE, WHOLE CELERY SEED, CAYENNE PEPPER SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS. SALT, XANTHAN GUM, GARLIC POWDER). SUGAR, SEASONED SALT (SALT, SUGAR, SPICES, ONION, GARLIC, CORN STARCH, NATURAL FLAVOR, PAPRIKA EXTRACT), ONION, GARLIC, XANTHAN GUM.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 35 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 730 mg | 32% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 5.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 8
- USDA food category
- Alcohol
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated December 17, 2022
- FDC ID
- 2511306
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Alcohol”. Shelfpedia lists it under “Alcoholic beverages”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Morning Wood Bloody Mary
Source: USDA FoodData Central.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Alcoholic beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.