Dips · United States

Bangin’ Hot-Lanta Spicy Dip

by Slutty Vegan · 10 oz

United States

267 kcalper 100 g · 13% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0860001818581

GS1 prefix086 · GS1 US

Additives8: E202, E211, E270…

AllergensMustard, Milk (read from the ingredients list), Eggs (read from the ingredients list)

LabelsVegetarian, Vegan

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	267 kcal	13%
Total fat	26.7 g	34%
Saturated fat	10.0 g	50%
Total carbohydrate	10.0 g	4%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.70 g	30%

Open Food Facts, ODbL, record updated October 19, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

dairy-free cream cheese (filtered water, coconut oil, expeller-pressed high-oleic safflower oil, modified potato starch, modified corn starch, modified food starch, potato protein, organic vegan cane sugar, sea salt, natural flavor, calcium phosphate, citric acid, sugarcane fiber, sodium citrate, sunflower lecithin, lactic acid, xanthan gum, beta carotene (for color), rowanberry fruit extract (mold inhibitor), natural flavor), hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder, dairy-free mayonnaise (expeller pressed canola oil, water, distilled vinegar, sugar, salt, mustard seed, pea protein isolate, pea protein, potato protein, lemon juice concentrate, tamarind seed gum, natural flavor), water, xanthan gum, gum acacia, cayenne pepper, potassium sorbate (preservative), dried parsley, sodium benzoate (preservative).

Allergen: Mustard Allergen: Milk Allergen: Eggs Vegetarian Vegan

E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.0 g	15%
Sodium	210 mg	9%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	0.0 g	—

Servings per package: About 9.5
USDA food category: Dips & Salsa
Data provider: Label Insight
In FoodData Central: Since December 7, 2022 · label data updated October 7, 2022
FDC ID: 2375723

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,185 “dips” products sold in the United States

Sugars0.00 g · median 3.3 g

Saturated fat10.0 g · median 0.00 g

Salt1.8 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.