High Protein Supersnack
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 19.2 g | 25% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 26.9 g | 10% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 19.2 g | 69% |
| Protein | 46.2 g | 92% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Edamame (Soybean), Sea Salt, Soybean Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 18, 2026 | $4.99 | Mountain View |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 114 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 205 mg | 9% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 2.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 4
- USDA food category
- Wholesome Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 15, 2022
- FDC ID
- 2412603
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Climate impact
Reference value for the category “Soy beans”: 1.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.