United States
Data
Fruit and vegetable preserves · United States

Ginger Tamarind Herbal Jam

by Atina Foods · 6.3 oz/178 g · brand owner: Atina Foods
United States
286 kcalper 100 g · 14% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)0860001576412
GS1 prefix086 · GS1 US
AllergensNot given in the source
0860001576412

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat7.1 g9%
Total carbohydrate42.9 g16%
Total sugars14.3 g—
Protein0.00 g0%
Sodium0.29 g12%

USDA FoodData Central, CC0, record updated April 27, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ORGANIC GINGER ROOT, JAGGERY, (UNREFINED CANE SUGAR), TAMARIND PASTE, BLACK PEPPER, VEGETABLE OIL, LESS THAN 2% OF: SALT, FENUGREEK, ASAFOETIDA (ASAFOETIDA, RICE FLOUR), MUSTARD SEED, TURMERIC, CUMIN, CURRY LEAF.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 Tbsp (7 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat0.5 g1%
Sodium20 mg1%
Total carbohydrate3.0 g1%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 25
USDA food category
Jam, Jelly & Fruit Spreads
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 27, 2021
FDC ID
2173984

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Jam, Jelly & Fruit Spreads”. Shelfpedia lists it under “Fruit and vegetable preserves”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Atina Foods

Source: USDA FoodData Central.

In its category

Position among 2,315 “fruit and vegetable preserves” products sold in the United States
Sugars14.3 g · median 50.0 g
Salt0.72 g · median 0.00 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit and vegetable preserves” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase6–18 months
Refrigerator · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.