Teo Coffee Chocolate Chip
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 26.0 g | 9% |
| Total sugars | 24.4 g | — |
| Dietary fiber | 0.81 g | 3% |
| Protein | 3.3 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mk, Sugar, Dextrose, Nutri on Facts sweetened servings per ainer Cocoa Butter, Soy Serving size 2/3 Cup (123g) Vanila, Coffee, Per Serving Per Container Guar Gum SOY Calories 220 660 % Daily Value* % Daily Value &tree nuts. may process soy, Saturated Fat Total Fat 9g 12% 27g 35% 5g 25% 16g 80% Trans Fat Og Og Cholesterol 25mg 8% 75mg 25% Sodium 60mg 3% 180mg 8% 35% Total Carb. 32g 12% 96g 7% Dietary Fiber <1g 3% 2g #110 Total Sugars 30g 91g 318744 14% Incl. Added Sugars 24g 48% 72g Protein 13g 4g Vitamin D 1mcg 4% 2.9mcg 15% Calcium 140mg 10% 430m 35% 1075 Iron 0.6mg 4% 1.9mg 1520 0 Potassium 200mg The Day Value (DV) tells you how much a nutrient in a serving of food cts to a daily diet. 2.000 calones a day is used for general nutrition advice. 4%/610ing 15% TEOGELATO TEOGELATO
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 30 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 11, 2021
- FDC ID
- 2460374
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.