Organic Tortilla Chips Nacho
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 3.6 g | 7% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated March 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC STONE GROUND YELLOW CORN*, ORGANIC HIGH OLEIC SUNFLOWER OIL, SEA SALT, ORGANIC FLAVOR, ORGANIC CHEDDAR CHEESE (ORGANIC MILK, CULTURES, SALT, ENZYMES), ORGANIC GARLIC POWDER, ORGANIC TOMATO POWDER, ORGANIC DEXTROSE, ORGANIC GREEN BELL PEPPER, ORGANIC TAPIOCA SOLIDS, ORGANIC ONION POWDER, ORGANIC CANE SUGAR, ORGANIC BUTTERMILK, CITRIC ACID, ORGANIC PAPRIKA, ORGANIC NUTRITIONAL YEAST, ORGANIC CUMIN, ORGANIC BLACK PEPPER, ORGANIC CHILE PEPPER, ORGANIC SKIM MILK, LACTIC ACID, LIME CONTAINS: MILK
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
