Superfood Fruit Spread, Smash
i Photo: Open Food Facts contributors · CC BY-SA
Jams · United States

Superfood Fruit Spread

by Smash · 227 g
United Statesworld
NUTRI-SCOREACDEBNOVA4
156 kcalper 100 g · 8% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0860001517514
GS1 prefix086 · GS1 US
Additives1: E440
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0860001517514

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories156 kcal8%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate37.5 g14%
Total sugars25.0 g—
Dietary fiber6.3 g22%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Raspberries, dates, chia seeds, lemon juice concentrate, fruit pectin, romanberry extract.

  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (16g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories30 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate6.0 g2%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein0.0 g—
Servings per package
About 14
USDA food category
Jam, Jelly & Fruit Spreads
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2607474

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 106 “jams” products sold in the United States
Sugars25.0 g · median 45.8 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Jams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase6–18 months
Refrigerator · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.