Jamaican Style Spicy Beef Patties Turnovers
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 273 kcal | 14% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 28.9 g | 11% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 7.8 g | 16% |
| Sodium | 0.38 g | 16% |
USDA FoodData Central, CC0, record updated December 17, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILING: BEEF, WATER, ONIONS, BREAD CRUMBS {ENRICHED FLOUR (CONTAINING WHEAT FLOUR, NAICIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CORN SYRUP, SUGAR, VEGETABLE SHORTENING (ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOY BEAN OIL, AND/OR COTTENSEED OULT), YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOY FLOUR, WHEY, SODIUM STEAROYL, 2 LACTYLATE (DOUGH CONDITIONER) CALCIUM PROPIONATE, (PRESERVATION)}, SOYBEAN OIL, CORN STARCH, DEHYDRATED POTATO {POTATOES, MONO AND DIGLYCERIDES, ASCORBIC, CITRIC ACID}, HOT PEPPERS, BEEF BASE, (ROASTED BEEF AND BEEF JUICES), SALT HYDROLYZED CORN PROTEIN, SUGAR, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING, SULFITING AGENTS), GARLIC, MUSHROOM SOYA SAUCE, (WATER, SOYA BEANS) WHEAT FLOUR, SALT, SUGAR AND MUSHROOM, CARAMEL COLOR, SALT, MONOSODIUM GLUTAMATE, GRANULATED HYDROGENATED PALM OIL (CONTAINS SOY LECITHIN), MONOSODIUM GLUTAMATE, WHEAT FLOUR, SUGAR, ONION POWDER, YEAST EXTRACT, PARSLEY, CARAMEL COLOR, TUMERIC (COLOR), DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES), SUGAR, ALL-PURPOSE SEASONING (SALT, GARLIC, ONION, BLACK PEPPER, OREGANO, DISODIUM INOSINATE AND DISODIUM GARLIC, CHICKEN FLAVOR (SALT, PAPRIKA, PHOSPHATE, SPICES, GUANYLATE) AND BLACK PEPPER. CRUST: FLOUR (BLEACHED WHEAT ENRICHED (NAICIN, REDUCED IRON, THIAMING MONONITRATE, RIBOFLAVIN AND FOLIC ACID) MALTED BARLEY FLOUR, POTASSIUM BROMATED AND/OR ENRICHED BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATED, THIAMINE MONONITRATE (VITAMIN B1 RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, BEEF SUET, BAKERS MARGARINE (VEGETABLE OIL BLEND, (SOYABEAN AND PALM OILS), WATER, CONTAINS 2% OR LESS OF SALT, MONO-AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CARTENE (COLOR)), SHORTENING (PALM OIL), SUGAR, SALT AND FD&C YELLOW #5 AND YELLOW #6
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 349 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 6
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated December 17, 2020
- FDC ID
- 2463742
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tropi Delight Inc
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.