Sundried Tomato, NoBull Burger
i Photo: Open Food Facts contributors · CC BY-SA
Meat analogues · United States

Sundried Tomato

by NoBull Burger · 8 oz
United Statesworld
NUTRI-SCOREBCDEA
132 kcalper 100 g · 7% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0860001060423
GS1 prefix086 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0860001060423

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories132 kcal7%
Total fat1.8 g2%
Saturated fat0.00 g0%
Total carbohydrate21.1 g8%
Total sugars3.5 g—
Dietary fiber5.3 g19%
Protein7.9 g16%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 burger (114g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium340 mg15%
Total carbohydrate24 g9%
Dietary fiber6.0 g22%
Total sugars4.0 g—
Protein9.0 g—
USDA food category
Frozen Patties and Burgers
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 23, 2023
FDC ID
2626051

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 248 “meat analogues” products sold in the United States
Sugars3.5 g · median 1.4 g
Saturated fat0.00 g · median 0.91 g
Salt0.75 g · median 1.2 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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