Plate Ready Ravioli
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 18.5 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 2.2 g | 4% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED CHEESE RAVIOLI (WATER, PASTA DURUM WHEAT SEMOLINA, WATER, EGG) - STUFFING (BREADCRUMBS (WHEAT FLOUR, WATER, BREWER'S YEAST, SALT), SUNFLOWER OIL, CHEESE (MILK, CREAM, SALT, RENNET, WHEY), SALT, WHEY POWDER, SPICES, ROSEMARY EXTRACT)), TOMATO SAUCE (TOMATO CONCENTRATE, TOMATO PUREE), EXTRA VIRGIN OLIVE OIL, WATER, STARCH, SALT, GARLIC, SPICES.
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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