Hatch chili cheddar biscuits
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated January 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbromated unbleached and enriched wheat flour, buttermilk (cultured milk, nonfat milk, salt, vitamin D3), margarine (sustainable palm oil, water, salt, mono - and diglycerides, sunflower lecithin, citric acid, beta carotene, natural flavor), butter, diced chiles, cheddar hatch green chiles (milk, cultures, salt, enzymes, annatto), baking powder (corn bicarbonate, sodium aluminum sulfate, monocalcium phosphate).
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Plain biscuit”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.