Whole lotta nacho
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 36.7 g | 47% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 43.3 g | 87% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated December 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pea Protein, Coconut Flour, Flax Seed, Pumpkin Seed, Sunflower Seed, Chia Seed, Cassava Flour, Sunflower Oil, Toasted Sesame Oil, Black Pepper, Sour cream solids (cultured cream, nonfat milk, salt, sugar, spices, buttermilk), dehydrated vegetables (onion, tomato, garlic), cheddar cheese (milk, cheese cultures, enzymes), disodium phosphate, citric acid, yeast extract, natural flavors, lactic acid, oleoresin paprika, oleoresin turmeric
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Chips, Pretzels & Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 9, 2023
- FDC ID
- 2539358
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.