Frozen desserts · United States

Chocolate Frozen Dessert

by DiNoci Dairy Free · brand owner: DINOCI
United Statesworld
NUTRI-SCOREABCEDNOVA4
201 kcalper 100 g · 10% of the reference intake
23.6 gof sugars per 100 g
Barcode (EAN-13)0860000186308
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsNo GMOs, Non GMO project
0860000186308

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories201 kcal10%
Total fat10.0 g13%
Saturated fat2.7 g14%
Total carbohydrate27.3 g10%
Total sugars23.6 g—
Dietary fiber1.8 g6%
Protein1.8 g4%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almond milk (filtered water, almonds), organic evaporated cane juice, dextrose, grapeseed oil, coconut oil, cocoa butter, cocoa powder, tapioca flour, coffee, vanilla extract, lemon juice, sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (105 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories212 kcal—
Total fat11 g14%
Saturated fat2.0 g10%
Sodium106 mg5%
Total carbohydrate27 g10%
Dietary fiber2.0 g7%
Total sugars23 g—
Protein2.0 g—
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 13, 2020
FDC ID
2144673

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DINOCI

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars23.6 g · median 21.6 g
Saturated fat2.7 g · median 6.3 g
Salt0.27 g · median 0.18 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.