Vegetable fats · United States

Argania butter cinnamon maple argan almond butter

· brand owner: ARGANIA BUTTER

United States

594 kcalper 100 g · 30% of the reference intake

9.4 gof sugars per 100 g

Barcode (EAN-13)0860000183451

GS1 prefix086 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

LabelsNo GMOs, Non GMO project

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	594 kcal	30%
Total fat	50.0 g	64%
Saturated fat	9.4 g	47%
Total carbohydrate	25.0 g	9%
Total sugars	9.4 g	—
Dietary fiber	9.4 g	33%
Protein	18.8 g	38%
Sodium	0.14 g	6%

Open Food Facts, ODbL, record updated January 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dry roasted almonds, organic maple sugar, organic cinnamon organic argan oil, sea salt.

Allergen: Nuts No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	15 g	19%
Saturated fat	2.0 g	10%
Sodium	65 mg	3%
Total carbohydrate	8.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	6.0 g	—

USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated September 15, 2020
FDC ID: 2407400

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ARGANIA BUTTER

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars9.4 g · median 9.4 g

Saturated fat9.4 g · median 7.8 g

Salt0.35 g · median 0.51 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.