Panang Curry
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 8.1 g | 40% |
| Total carbohydrate | 17.7 g | 6% |
| Total sugars | 14.5 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 1.6 g | 3% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated April 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC COCONUT MILK, WATER, COCONUT KERNEL EXTRACT, BROWN CANE SUGAR, CURRY PASTES (GARLIC, DRIED RED LEMONGRASS, SHALLOT, SALT, GALANGAL, SHRIMP PASTE [SHRIMP, KAFFIR LIME PEEL, PEPPER, MUNG BEAN, CORIANDER SEED, CUMIN), FISH SAUCE (ANCHOVY EXTRACT, WATER, SALT, SUGAR), SHALLOTS, SALT, XANTHAN GUM, DRIED CRUSHED CHILI, CITRIC ACID, THAI BASIL, LIME LEAF, CAYENNE PEPPER. If no ingredients found, return "No ingredients found"
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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