Desserts · United States

Tiramisu Gourmet Desserts

by Hartman · 2.3 oz/65 g · brand owner: The Hartman Group, LLC.
United States
477 kcalper 100 g · 24% of the reference intake
24.6 gof sugars per 100 g
Barcode (EAN-13)0860000032582
GS1 prefix086 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0860000032582

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories477 kcal24%
Total fat36.9 g47%
Saturated fat18.5 g92%
Total carbohydrate33.9 g12%
Total sugars24.6 g—
Dietary fiber0.00 g0%
Protein6.2 g12%
Sodium0.16 g7%

USDA FoodData Central, CC0, record updated April 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

MASCARPONE CHEESE (MILK, CREAM, CITRIC ACID), VANILLA WAFER CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, DEXTROSE, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA), HEAVY CREAM, SUGAR, EGG YOLK, HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: INSTANT COFFEE, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, PRESERVATIVES (SODIUM BENZOATE, CALCIUM DISODIUM EDTA, POTASSIUM SORBATE, SODIUM BENZOATE), CARAGEENAN, TARA GUM, CALCIUM SULFATE.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Cup (65 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories310 kcal—
Total fat24 g31%
Saturated fat12 g60%
Sodium105 mg5%
Total carbohydrate22 g8%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein4.0 g—
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated April 4, 2022
FDC ID
2483192

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Other Frozen Desserts”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Hartman Group, LLC.

Source: USDA FoodData Central.

In its category

Position among 2,912 “desserts” products sold in the United States
Sugars24.6 g · median 21.4 g
Saturated fat18.5 g · median 5.4 g
Salt0.41 g · median 0.23 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.