United States
Data
Frozen foods · United States

Fettuccini Alfredo

by Signature Pick 5 · brand owner: SIGNATURE PICK 5
United States
NUTRI-SCOREABCEDNOVA4
165 kcalper 100 g · 8% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0859987061784
GS1 prefix085 · GS1 US
Additives7: E202, E270, E322…
AllergensGluten, Milk, Soybeans
0859987061784

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories165 kcal8%
Total fat9.4 g12%
Saturated fat4.7 g24%
Total carbohydrate14.1 g5%
Total sugars1.2 g—
Dietary fiber1.2 g4%
Protein5.9 g12%
Sodium0.52 g23%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fettuccini pasta: fettuccini pasta (fettuccini pasta(semolina durum flour [wheat],niacin, iron [ferrous sulfate] thiamine mononitrate, riboflavin, folic acid), alfredo sauce: cream base(cream, milk gelatin), milk, grated parmesan cheese (milk, culture, salt, enzymes), parmesan cheese flavor base (parmesan cheese [milk, culture, salt enzymes] salt, unsalted butter, olive oil, sweet cream powder, sugar, yeast extract and flavorings), margarine (liquid and partially hydrogenated soybean oil, water, buttermilk, contains less than 2% of: salt, soy lecithin, potassium sorbate[preservative], mono and diglycerides (emulsifier ), lactic acid, natural and artificial flavor, vitamin a palmitate, beta carotine [color]), xanthan gum, onion powder, garlic powder, white pepper.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

As declared by the brand to USDA FoodData Central
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 16, 2023
FDC ID
2511276

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SIGNATURE PICK 5

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars1.2 g · median 1.9 g
Saturated fat4.7 g · median 2.0 g
Salt1.3 g · median 0.92 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.