Pizzas · United States

Pizza Bites

by Signature · brand owner: Signature Custom Packing
United States
NUTRI-SCOREABCEDNOVA4
247 kcalper 100 g · 12% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0859987061128
GS1 prefix085 · GS1 US
Additives17: E1102, E200, E250…
AllergensBeef, Gluten, Milk, Pork, SoybeansMay contain: Milk, Soybeans
0859987061128

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories247 kcal12%
Total fat11.8 g15%
Saturated fat3.5 g18%
Total carbohydrate29.4 g11%
Total sugars2.3 g—
Dietary fiber1.2 g4%
Protein7.1 g14%
Sodium0.52 g22%

Open Food Facts, ODbL, record updated August 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA AND/OR EXTRACTIVES OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN FLAVORINGS, DEHYDRATED GARLIC, AND SODIUM ASCORBATE), TOPPING BLEND (IMITATION MOZZARELLA CHEESE [WATER, PALM OIL, CASEIN (MILK PROTEIN), MODIFIED POTATO STARCH, CORN STARCH, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR], MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, DEXTROSE, GLUCOSE OXIDASE), VEGETABLE OIL (SOYBEAN OIL, CORN OIL), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, DEHYDRATED ONIONS, SODIUM BICARBONATE, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SUGAR, SPICES, SOY LECITHIN, METHYLCELLULOSE.

  • E1102Glucose oxidaseAntioxidant
  • E200Sorbic acidPreservative
  • E250Sodium nitritePreservative
  • E270Lactic acid
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 pizza snacks (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat9.0 g12%
Saturated fat3.0 g15%
Sodium520 mg23%
Total carbohydrate29 g11%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein7.0 g—
Servings per package
About 8.5
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 27, 2021
FDC ID
2068778

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Signature Custom Packing

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.3 g · median 2.6 g
Saturated fat3.5 g · median 4.3 g
Salt1.3 g · median 1.3 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.