Meals · United States

Breakfast sandwiches

· brand owner: SIGNATURE PICK 5
United States
NUTRI-SCOREABCEDNOVA4
300 kcalper 100 g · 15% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)0859987061012
GS1 prefix085 · GS1 US
Additives14: E150c, E200, E202…
AllergensEggs, Gluten, Milk, Soybeans
0859987061012

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat18.3 g23%
Saturated fat6.7 g33%
Total carbohydrate25.8 g9%
Total sugars5.0 g—
Dietary fiber1.7 g6%
Protein9.2 g18%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Biscuit: enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean, cottonseed and/or canola oil, buttermilk solids, dextrose, baking powder (baking soda, monocalcium phosphate, sodium aluminum phosphate), palm oil, contains 2% or less of each of the following: salt, wheat gluten, guar gum, potassium sorbate. sausage: pork, water, seasoning (salt, spices, sugar), isolated oat product, sodium acetate, sodium diacetate, sodium phosphate, caramel color. egg: whole eggs, nonfat milk, modified corn starch, salt, xanthan gum, citric acid, pepper. pasturized processed american cheese: cultured milk, water, cream, nonfat dry milk, sodium phosphates, salt, sorbic acid (preservative), artificial color, enzymes.

  • E150cAmmonia caramelColor
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (120 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories360 kcal—
Total fat22 g28%
Saturated fat8.0 g40%
Sodium720 mg31%
Total carbohydrate31 g11%
Dietary fiber2.0 g7%
Total sugars6.0 g—
Protein11 g—
Servings per package
About 4
USDA food category
Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 15, 2018
FDC ID
1915003

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SIGNATURE PICK 5

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States
Sugars5.0 g · median 1.8 g
Saturated fat6.7 g · median 2.4 g
Salt1.5 g · median 1.1 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.