Sweet & Spicy Korean Gochujang Chili Sauce

by We Love You · brand owner: WE RUB YOU

United StatesAustraliaworld

194 kcalper 100 g · 10% of the reference intake

27.8 gof sugars per 100 g

Barcode (EAN-13)0859980003026

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensSoybeans

LabelsNo GMOs, Non GMO project

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	194 kcal	10%
Total fat	0.00 g	0%
Total carbohydrate	44.4 g	16%
Total sugars	27.8 g	—
Protein	5.6 g	11%
Sodium	2.1 g	92%

Open Food Facts, ODbL, record updated December 10, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, rice, non-gmo corn syrup, cane sugar, gluten-free soy sauce (water, soybeans, salt), ground red pepper, salt, apple juice concentrate, white distilled vinegar, garlic, granulated garlic, onion.

Allergen: Soybeans No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (18 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	35 kcal	—
Total fat	0.0 g	0%
Sodium	380 mg	17%
Total carbohydrate	8.0 g	3%
Total sugars	5.0 g	—
Protein	1.0 g	—

Servings per package: About 24
USDA food category: Ketchup, Mustard, BBQ & Cheese Sauce
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1926336

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WE RUB YOU

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars27.8 g · median 4.0 g

Salt5.3 g · median 1.7 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.