United States
Data
4% MILKFAT CLASSIC COTTAGE CHEESE, good CULTURE
i Photo: Open Food Facts contributors · CC BY-SA
Fresh cheeses · United States

4% MILKFAT CLASSIC COTTAGE CHEESE

by good CULTURE · 16 oz · brand owner: good culture, LLC
United States
NUTRI-SCOREACDEBNOVA3
91 kcalper 100 g · 5% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0859977005064
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo gluten, Organic, Kosher
0859977005064

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories91 kcal5%
Total fat4.1 g5%
Saturated fat2.7 g14%
Total carbohydrate1.8 g1%
Total sugars1.8 g—
Dietary fiber0.00 g0%
Protein12.7 g25%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated September 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic skim milk, organic whole milk, organic cream, sea salt, live-and-active cultures (Lactococcus ssp., Lactobacillus ssp.)

Allergen: MilkNo glutenOrganicKosherSource of proteinsUSDA OrganicCertified B CorporationCertified gluten-freeHigh proteins

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 120 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories132 kcal—
Total fat5.4 g7%
Saturated fat3.6 g18%
Sodium408 mg18%
Total carbohydrate3.6 g1%
Total sugars3.6 g—
Protein17 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2755737

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

good culture, LLC

Open Food Facts, ODbL

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.