Perfect Bar Chocolate Chip Cookie Dough
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 29.0 g | 37% |
| Total carbohydrate | 40.3 g | 15% |
| Dietary fiber | 3.2 g | 12% |
| Protein | 19.4 g | 39% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated April 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanut Butter, Cashew Butter, Maple Syrup*, Nonfat Dry Milk, Honey, Dark Chocolate (Chocolate+ Cane Sugar, Cocoa Butter), Rice Protein, Dried Whole Egg 7% Powder, Vanilla Extract, Sea Salt, Dried Whole Food Powders (Kale, Flax Seed", Rose Hip*, Orange, Lemon*, Papaya, Tomato, Apple, Alfalfa, Celery, Kelp, Dulse", Carrot, Spinach), Flax Seed Oil", Sesame Seed Oil*, Olive Oil*, Pumpkin Seed Oil*. 9% 8% *Organic Fair Trade Ingredients ALLERGEN WARNING: CONTAINS PEANUTS, CASHEWS, 24% MILK, EGGS AND SESAME. PRODUCED ON EQUIPMENT 18% thenic ALSO HANDLING OTHER TREE NUTS. MAY CONTAIN OCCASIONAL NUT SHELLS. LOW GLYCEMIC Low Glycemic Index (GI) foods digest slowly to keep you fuller, longer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Protein Energy Bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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