Frozen desserts · United States

Handcrafted all-natural pops

by King Of Pops Inc. · brand owner: King of Pops, Inc.
United States
NUTRI-SCOREABCEDNOVA3
172 kcalper 100 g · 9% of the reference intake
17.8 gof sugars per 100 g
Barcode (EAN-13)0859959003262
GS1 prefix085 · GS1 US
Additives2: E336, E336i
AllergensBanana, Milk
0859959003262

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories172 kcal9%
Total fat10.0 g13%
Saturated fat4.4 g22%
Total carbohydrate22.2 g8%
Total sugars17.8 g—
Dietary fiber0.00 g0%
Protein2.2 g4%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, bananas, organic cane sugar, cream, organic vanilla extract, sea salt, cream of tartar

  • E336Potassium tartrates
  • E336iMonopotassium tartrate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 90 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories155 kcal—
Total fat9.0 g12%
Saturated fat4.0 g20%
Sodium49 mg2%
Total carbohydrate20 g7%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein2.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2062306

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

King of Pops, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars17.8 g · median 21.6 g
Saturated fat4.4 g · median 6.3 g
Salt0.14 g · median 0.18 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.