Sea Salt Turtle Pecan
i Photo: Open Food Facts contributors · CC BY-SA

Sea Salt Turtle Pecan

· 7 oz
United States
NOVA4
464 kcalper 100 g · 23% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0859954004448
GS1 prefix085 · GS1 US
Additives4: E322, E322i, E500…
AllergensMilk, Nuts, Peanuts, Soybeans
LabelsNo gluten
0859954004448

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat25.0 g32%
Saturated fat17.9 g89%
Total carbohydrate60.7 g22%
Total sugars50.0 g—
Dietary fiber0.00 g0%
Protein3.6 g7%
Sodium0.57 g25%

Open Food Facts, ODbL, record updated August 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Caramel Popcorn (brown sugar, sugar, molasses, popcorn, corn, refined coconut oil, butter, cream, salt, water, corn syrup, salt, soy lecithin, baking soda), Milk Chocolate Coating (sugar, vegetable oil, palm kernel oil, hydrogenated palm kernel oil, cocoa powder processed with alkali, nonfat dry milk solids, whole milk solids, whey powder, soy lecithin, salt, artificial flavor), Dark Chocolate Coating (sugar, vegetable oil, palm kernel oil, hydrogenated palm kernel oil, cocoa powder processed with alkali, soy lecithin, whey powder, salt), White Chocolate Coating (sugar, vegetable oil, palm kernel oil, hydrogenated palm kernel oil, whey powder, whole milk solids, nonfat dry milk solids, soy lecithin, salt, artificial flavor), Pecans (pecans, peanut oil, salt), Sea Salt

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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