Mediterranean style supreme chicken sausage, feta, red onion, kalamata olive & green pepper broccoli crust pizza
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 181 kcal | 9% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 19.7 g | 7% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 7.9 g | 16% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pizza crust {broccoli, water, brown rice flour, tapioca flour, cheddar cheese [pasteurized milk, cheese cultures, enzymes, and annatto (a natural vegetable color), cellulose added to prevent caking], cane sugar, active dry yeast, extra virgin olive oil, xanthan gum, salt, garlic powder}, sauce (tomato puree, tomato paste, water, cane sugar, red wine vinegar, salt, canola oil, ground oregano, black pepper), mozzarella cheese (pasteurized milk, cultures, salt, enzymes), chicken sausage (chicken, spices, salt, paprika, in hog casing), green pepper, red onion, feta cheese {(pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking if product is crumbled}, kalamata olives, oregano.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 511 mg | 22% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 6.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 3
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 2, 2020
- FDC ID
- 2146066
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Spinatos Fine Foods
Open Food Facts, ODbL
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.