Crisps · United States

Dang, toasted coconut chips, spicy, chili lime

by Dang · brand owner: Dang Foods LLC
United States
NUTRI-SCOREABCDENOVA3
554 kcalper 100 g · 28% of the reference intake
46.4 gof sugars per 100 g
Barcode (EAN-13)0859908003213
GS1 prefix085 · GS1 US
Additives1: E330
AllergensNot given in the source
0859908003213

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories554 kcal28%
Total fat35.7 g46%
Saturated fat28.6 g143%
Total carbohydrate57.1 g21%
Total sugars46.4 g—
Dietary fiber10.7 g38%
Protein3.6 g7%
Sodium1.2 g53%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Coconut, cane sugar, chili lime seasoning (chili, lime, garlic, onion, pepper, kaffir lime, citric acid), coconut oil, salt

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories155 kcal—
Total fat10.0 g13%
Saturated fat8.0 g40%
Sodium340 mg15%
Total carbohydrate16 g6%
Dietary fiber3.0 g11%
Total sugars13 g—
Protein1.0 g—
Servings per package
About 3
USDA food category
Wholesome Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 15, 2018
FDC ID
1858911

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dang Foods LLC

Open Food Facts, ODbL

In its category

Position among 295 “crisps” products sold in the United States
Sugars46.4 g · median 3.6 g
Saturated fat28.6 g · median 3.5 g
Salt3.0 g · median 1.6 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.