Snacks · United States

Caramel sea salt coconut chips

by Dang · brand owner: Dang Foods LLC

United States

571 kcalper 100 g · 29% of the reference intake

35.7 gof sugars per 100 g

Barcode (EAN-13)0859908003046

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo gluten, Vegetarian, Vegan

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	571 kcal	29%
Total fat	35.7 g	46%
Saturated fat	35.7 g	179%
Total carbohydrate	53.6 g	19%
Total sugars	35.7 g	—
Dietary fiber	10.7 g	38%
Protein	3.6 g	7%
Sodium	0.68 g	30%

Open Food Facts, ODbL, record updated October 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

coconut, coconut sugar, sea salt,

No gluten Vegetarian Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.05 oz (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	11 g	14%
Saturated fat	10.0 g	50%
Sodium	200 mg	9%
Total carbohydrate	17 g	6%
Dietary fiber	4.0 g	14%
Total sugars	10.0 g	—
Protein	1.0 g	—

Servings per package: About 3
USDA food category: Wholesome Snacks
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated June 17, 2021
FDC ID: 2541319

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dang Foods LLC

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars35.7 g · median 10.0 g

Saturated fat35.7 g · median 5.0 g

Salt1.7 g · median 0.85 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.