Cereals and their products · United States

Go raw, super simple sprouted granola

by Go Raw · brand owner: Freeland Foods
United States
NUTRI-SCOREBCDEA
411 kcalper 100 g · 21% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0859888000615
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0859888000615

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories411 kcal21%
Total fat7.1 g9%
Saturated fat0.89 g4%
Total carbohydrate83.9 g31%
Total sugars1.8 g—
Dietary fiber7.1 g25%
Protein5.4 g11%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sprouted buckwheat groats, sprouted flaxseed.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central
Servings per package
About 8
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated June 29, 2018
FDC ID
2290668

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Freeland Foods

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars1.8 g · median 20.0 g
Saturated fat0.89 g · median 0.00 g
Salt0.05 g · median 0.60 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.