All Organic Sprouted Sunflower Seeds, Go Raw
i Photo: Open Food Facts contributors · CC BY-SA
Sunflower seeds · United States

All Organic Sprouted Sunflower Seeds

by Go Raw · 454 g · brand owner: Freeland Foods
United Statesworld
NOVA3
607 kcalper 100 g · 30% of the reference intake
Barcode (EAN-13)0859888000097
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Sesame seeds
LabelsNo gluten, Organic, Vegetarian
0859888000097

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • February 18, 2015reportedUnited StatesFDA
    Salmonella

    Go Raw 100% Organic Sunflower Seeds; Net Wt. 1 lb (454 g) USDA Organic UPC 8 59888 00009 7 Ingredients: Sprouted Organic Sunflower seeds, Celtic Sea Salt. All…

    Official wording (English): CFIA notified firm of positive finding of Salmonella in Go Raw Spicy Seed Mix with Enjoy by date of 5/12/2015 R2 and and Go Raw 100% Organic Sunflower Seeds with Enjoy before August 22, 2015 R5.

    Lots and dates in the notice: lot number: "Enjoy before August 22, 2015 R5

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories607 kcal30%
Total fat53.6 g69%
Saturated fat5.4 g27%
Total carbohydrate21.4 g8%
Dietary fiber14.3 g51%
Protein21.4 g43%
Sodium0.75 g33%

Open Food Facts, ODbL, record updated January 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sprouted sunflower seeds*, celtic sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat16 g21%
Saturated fat1.5 g8%
Sodium210 mg9%
Total carbohydrate6.0 g2%
Dietary fiber4.0 g14%
Total sugars0.0 g—
Protein5.0 g—
Servings per package
About 14
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 21, 2023
FDC ID
2653509

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Freeland Foods

Open Food Facts, ODbL

In its category

Position among 138 “sunflower seeds” products sold in the United States
Saturated fat5.4 g · median 5.3 g
Salt1.9 g · median 1.0 g

The thin line marks the category median.

See all products in “Sunflower seeds” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.91kg CO₂e per kg

Reference value for the category “Sunflower seeds”: 2.91 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.