Kamut With Quinoa
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 349 kcal | 17% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 65.1 g | 24% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 14.0 g | 50% |
| Protein | 16.3 g | 33% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic cracked kamut khorasan bulgur wheat, organic split red lentils, organic tricolor quinoa, rosemary herb seasoning (organic garlic powder, organic onion powder, sea salt, organic maltodextrin, yeast extract, organic dehydrated spices, organic sugar, organic rosemary, potassium chloride, contains 2% or less of: organic olive oil, natural flavor).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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