BBQ Jackfruit
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 102 kcal | 5% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 16.4 g | 6% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 5.5 g | 19% |
| Protein | 1.8 g | 4% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Young jackfruit, crushed tomatoes (tomatoes, citric acid), onion, water, organic brown sugar, sunflower oil, garlic, tomato paste, vinegar, salt, tamarind paste, pineapple juice concentrate, corn starch, garlic powder, onion powder, dry mustard, smoke flavor (potato maltodextrin, mesquite smoke flavor), black pepper, chili powder, thyme.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 6.1 g | 22% |
| Total sugars | 7.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 25, 2019
- FDC ID
- 2146560
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Global Village Fruits, Inc
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
