United States
Data
Chocolate Layer Cake, by the way Bakery
i Photo: Open Food Facts contributors · CC BY-SA

Chocolate Layer Cake

by by the way Bakery
United States
NOVA4
438 kcalper 100 g · 22% of the reference intake
48.8 gof sugars per 100 g
Barcode (EAN-13)0859795003464
GS1 prefix085 · GS1 US
Additives6: E270, E322, E322i…
AllergensEggs, Soybeans, Milk (read from the ingredients list)
0859795003464

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories438 kcal22%
Total fat18.8 g24%
Saturated fat5.6 g28%
Total carbohydrate66.2 g24%
Total sugars48.8 g—
Dietary fiber2.5 g9%
Protein3.8 g8%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated January 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BTW Flour Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Canola Oil, Cocoa Powder (Cocoa Processed With Alkali), Eggs, Bittersweet Belgian Chocolate (Unsweetened Chocolate, Sugar, Cocoa, Soy Lecithin, Natural Vanilla Flavor), Coconut Cream, Lemon Juice, Egg Yolks, Baking Soda, Espresso Powder, Vanilla Extract, Baking Powder, Salt, Frosting (Confectioners Sugar (Sugar, Cornstarch), Butter Substitute (Palm Oil Blend (Palm Fruit, Canola Oil, Olive Oil), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract), Coconut Cream, Cocoa Powder (Cocoa Processed With Alkali), Palm Oil Shortening, Vanilla Extract)

Allergen: EggsAllergen: SoybeansAllergen: Milk
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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