Classic Chocolate Cake, Classic
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Classic Chocolate Cake, Classic

· 4.5 oz/128 g · brand owner: By the Way Bakery LLC
United States
NUTRI-SCOREABCDENOVA4
430 kcalper 100 g · 22% of the reference intake
52.3 gof sugars per 100 g
Barcode (EAN-13)0859795003143
GS1 prefix085 · GS1 US
Additives9: E270, E322, E322i…
AllergensEggs, Soybeans, Milk (read from the ingredients list)
LabelsNo gluten
0859795003143

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories430 kcal22%
Total fat17.2 g22%
Saturated fat4.7 g23%
Total carbohydrate70.3 g26%
Total sugars52.3 g—
Dietary fiber3.1 g11%
Protein3.1 g6%
Sodium0.38 g17%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cake: Gluten-Free Flour Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Granulated Sugar, Coconut Beverage (Organic Coconut Milk (Filtered Water, Organic Coconut Cream), Organic Cane Sugar, Organic Guar Gum, Tricalcium Phosphate, Magnesium Phosphate, Xanthan Gum, Selenomethionine (Selenium), Vitamin A Acetate, Vitamin D-2, Zinc Oxide, Vitamin B-12), Canola Oil, Cocoa Powder (Cocoa Processed With Alkali), Eggs, Bittersweet Belgian Chocolate Unsweetened Chocolate, Sugar, Cocoa, Soy Lecithin, Natural Vanilla Flavor, Baking Soda, Lemon Juice, Egg Yolks, Baking Soda, Espresso Powder, Vanilla Extract, Baking Powder, Salt. Frosting: Confectioners Sugar Sugar, Cornstarch, Vegan Butter Vegetable Oil Blend (Palm Fruit, Canola And Olive Oils), Water, Salt, Natural Flavor (Derived From Corn), Sunflower Lecithin, Lactic Acid (Non-Dairy), Annatto Extract (Color)), Coconut Milk Organic Coconut, Water), Cocoa Powder (Cocoa Processed With Alkali, Organic Palm Oil, Vanilla Extract.

  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E343Magnesium phosphatesStabilizer · Thickener
  • E343iMonomagnesium phosphateStabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 128 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories550 kcal—
Total fat22 g28%
Saturated fat6.0 g30%
Sodium490 mg21%
Total carbohydrate90 g33%
Dietary fiber4.0 g14%
Total sugars67 g—
Protein4.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 23, 2021
FDC ID
1980380

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

By the Way Bakery LLC

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars52.3 g · median 33.3 g
Saturated fat4.7 g · median 6.7 g
Salt0.96 g · median 0.72 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.