Spicy miso a spicy
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.26 g | 1% |
| Total carbohydrate | 21.9 g | 8% |
| Total sugars | 0.52 g | — |
| Dietary fiber | 0.78 g | 3% |
| Protein | 6.3 g | 13% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated October 19, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spicy ramen bone broth: water, organic chicken bone broth (water, organic chicken bones, organic carrots), organic soy milk (water, soybeans), red miso (water, organic soybeans, rice, salt, aspergillus oryzae), onions, sake (water, rice, aspergillus oryzae), chili bean paste (chili peppers, broad beans, salt, alcohol, vitamin c), garlic, organic ginger, tahini (hulled sesame seeds), sesame oil. ramen noodles: wheat flour, water, starch (sago starch, modified tapioca starch, potato starch), wheat gluten, salt, kansui (sodium hydroxide), vegetable oil (soybean).
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 479 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 1,241 mg | 54% |
| Total carbohydrate | 84 g | 31% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 24 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated December 19, 2020
- FDC ID
- 1973952
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Cook! SF
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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