Garlic Italian
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 3.6 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated December 21, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, fermented vegetables (cabbage, garlic, salt, black pepper), organic sunflower oil, date syrup, dijon mustard (water, vinegar, mustard, salt, sugar, chablis wine), salt, lactic acid (from vegetable fermentation), black pepper, xanthan gum, keep refrigerated i cleveland, oh 44103, clevelandkitchen,com, product of usa 00 straed la, rans al, choleslerol, a iei spas inand vilamin d, a d els you how much a nutrient ontbules boadaly diet , 2,000 r general nutrition advice, roastin show
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 40 kcal | — |
| Total fat | 4.0 g | 5% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 1.0 g | 0% |
| Protein | 0.0 g | — |
- USDA food category
- Salad Dressing & Mayonnaise
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 25, 2021
- FDC ID
- 2181288
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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