Gluten-free herbs and sea salt crackers
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 13.3 g | 48% |
| Protein | 20.0 g | 40% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated October 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flocons d'avoine sans gluten, graines de tournesol graines de lin, graines de sésame, farine de mais, huile de colza, farine de quinoa, oignon déshydraté, all déshydraté, fibre végétale (psyllium de pomme de terre), sel de mer" (%), sel, mélange d'herbes (0,2%) "Origine des ingrédients UE et non UE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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