Crackers Herbs & Sea Salt

by Sigdal Bakeri

United Statesworld

500 kcalper 100 g · 25% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0859764006090

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Sesame seeds

LabelsNo GMOs, Non GMO project

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	25.0 g	32%
Saturated fat	4.2 g	21%
Total carbohydrate	50.0 g	18%
Total sugars	0.00 g	—
Protein	16.7 g	33%
Sodium	0.71 g	31%

Open Food Facts, ODbL, record updated May 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sunflower seeds, sesame seeds, wholemeal rye flour, oat bran, oats, flax seeds, spelt bran, wheat bran, sea salt, salt, oregano, thyme

Allergen: Gluten Allergen: Sesame seeds No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (24g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	6.0 g	8%
Saturated fat	1.0 g	5%
Sodium	170 mg	7%
Total carbohydrate	12 g	4%
Dietary fiber	3.0 g	11%
Total sugars	0.0 g	—
Protein	4.0 g	—

Servings per package: About 10
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 23, 2023
FDC ID: 2607446

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).