Cheese Enchilada Chili Mix
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 63.3 g | 23% |
| Total sugars | 10.2 g | — |
| Dietary fiber | 12.2 g | 44% |
| Protein | 16.3 g | 33% |
| Sodium | 1.3 g | 58% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pre-cooked pinto and kidney beans, food starch-modified, cheddar cheese powder (cheddar cheese (pasteurized milk, salt, cheese culture enzymes), non-dairy creamer, maltodextrin, palm oil, sodium caseinate, di-potassium phosphate, mono and di-glycerides, natural flavor, annatto color), sweet whey, dehydrated vegetable onions, tomatoes, red and green bell peppers), chicken broth (autolyzed yeast extract maltodextrin, salt, chicken flavor, natural flavor, chicken fat, silicon dioxide), chicken base (maltodextrin, salt, hydrolyzed corn protein, corn starch, sugar, onion, powder, garlic powder, yeast extract, spices, natural flavors, turmeric, silicon dioxide), sea salt, garlic, cheese powder (dextrose, maltodextrin, whey solids, corn starch, silicon dioxide, salt, guar gum, natural color), spices.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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